We like to think of antioxidants as nature’s superheroes, here to protect us from the bad guys known as free radicals. Antioxidants neutralize free radicals, and free radicals, well, they’ve been known to cause all sorts of damage. Kind of a dramatic set up, but really, that’s the tension that exists between the two warring…
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Gløgg is the traditional mulled wine of Scandinavia made with red wine, mulling spices, ginger, and an extra boozy spike of aquavit – a nordic spirit distilled with caraway and star anise. Almonds, raisins, and orange drop into the mix, and a delicious alchemy of flavor ensues creating a complex and very drinkable winter cocktail.…
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If you haven’t yet noticed, we have a deep love of ginger! We use it in Mab Tabs, make teas with it, add it to soups, spice cocktails with it, and last but not least, we put loads of it in baked goods. These cookies are an ode to ginger in all its spicy goodness.…
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For many of us, the coming weeks can be the busiest of the year. With the combination of long to-do lists and the sweet promise of holiday baking ahead 😉, we thought an easy and satisfyingly light meal-in-a-blender smoothie was just the recipe we needed this week. This smoothie’s star is the Fuyu persimmon, which…
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