Friday Happy Hour: Rhubarb Mule

Not familiar with shrubs? This Rubarb Mule from our talented friends at The Butcher’s Daughter will inspire you to become a shrub-connoiseur. A shrub is a syrup made of a combination of concentrated fruits, aromatics, sugar, and vinegar. The result is a flavor packed syrup with a perfect balance of sweet and acid for making…

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Friday Happy Hour: Springtime Spritz

With the upcoming Vernal Equinox in mind, we concocted this Spring-in-a-glass cocktail as an ode to the coming season. Chamomile tea and elderflower liqueur lend their delicately aromatic flavors to this Mab Tab infused botanical beverage. Topped with sparkling wine, the result is a delightfully effervescent and floral refreshment. While the weather may still be…

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