After months of hiding out at home and merry making for the holidays, we are all about green juice for January. We tailored this recipe to be an ultra hydrating juice for recovery from late nights or when you’re dragging and simply need a boost. Not just good for you, this detoxifying and restorative juice…
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We like to think of antioxidants as nature’s superheroes, here to protect us from the bad guys known as free radicals. Antioxidants neutralize free radicals, and free radicals, well, they’ve been known to cause all sorts of damage. Kind of a dramatic set up, but really, that’s the tension that exists between the two warring…
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Gløgg is the traditional mulled wine of Scandinavia made with red wine, mulling spices, ginger, and an extra boozy spike of aquavit – a nordic spirit distilled with caraway and star anise. Almonds, raisins, and orange drop into the mix, and a delicious alchemy of flavor ensues creating a complex and very drinkable winter cocktail.…
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If you haven’t yet noticed, we have a deep love of ginger! We use it in Mab Tabs, make teas with it, add it to soups, spice cocktails with it, and last but not least, we put loads of it in baked goods. These cookies are an ode to ginger in all its spicy goodness.…
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Get familiar with mycologist Paul Stamets’ work and you’ll come across this surprising fact: Humans share almost half the same genetic material as mushrooms, to the point we can contract many of the same viruses. And with such close DNA, he’s also quick to note it’s possible for humans to benefit from the survival structures…
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