Friday Happy Hour: Rhubarb Mule

Not familiar with shrubs? This Rubarb Mule from our talented friends at The Butcher’s Daughter will inspire you to become a shrub-connoiseur. A shrub is a syrup made of a combination of concentrated fruits, aromatics, sugar, and vinegar. The result is a flavor packed syrup with a perfect balance of sweet and acid for making…

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Friday Happy Hour: Springtime Spritz

With the upcoming Vernal Equinox in mind, we concocted this Spring-in-a-glass cocktail as an ode to the coming season. Chamomile tea and elderflower liqueur lend their delicately aromatic flavors to this Mab Tab infused botanical beverage. Topped with sparkling wine, the result is a delightfully effervescent and floral refreshment. While the weather may still be…

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The Blushing Botanical

In honor of Valentines week, we’ve crafted a cocktail with some of our favorite ingredients that lend both their botanical benefits and their beauty to this rosy hued stunner! The Blushing Botanical is a gin cocktail made with pomegranate, lemon, and our newest beverage obsession, Wolffer No.139 Botanical Cider infused by Mab & Stoke. The…

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