When it comes to the rose plant, it’s usually the lush, full blooms that get all the attention. But just below the sweetest of nature’s eye candy lies the rosehip, a berry-shaped fruit that gives our Face Oil the magic ability to glow up your skin and keep it baby-soft to the touch. According to…
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Friday Happy Hour: Ginger Mint Mule
The Ginger Mint Mule combines spicy ginger and cooling mint into a balanced and refreshing beverage with major herbal benefits. Not just for flavor, ginger and mint are both incredible digestive herbs that make this an excellent beverage to enjoy after a meal. For those who love the fiery kick of ginger, this may be…
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The Blushing Botanical
In honor of Valentines week, we’ve crafted a cocktail with some of our favorite ingredients that lend both their botanical benefits and their beauty to this rosy hued stunner! The Blushing Botanical is a gin cocktail made with pomegranate, lemon, and our newest beverage obsession, Wolffer No.139 Botanical Cider infused by Mab & Stoke. The…
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Foodie Friday: Elderberry Syrup
Elderberry syrup is delicious, good for you, and a versatile way to incorporate more herbs into your daily routine. We love it by the spoonful, mixed into sparkling water as an herbal tonic, or mixed into a mug of your favorite herbal tea. Simple yet brimming with benefits, it is a recipe excellent for herbal…
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Foodie Friday: Dandelion Greens Soup
While we love a good detox juice, cold weather can make the idea of a juice cleanse a little less appealing. For those looking to gently cleanse with something winter-friendly, meet Dandelion Greens Soup! This soup has detoxifying dandelion greens pureed with celery root for a low starch yet creamy texture. Lemon zest brightens the…
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The Skin-Soothing Powers of the Calendula Plant
While developing our Face Oil and Body Butter, we were looking for an ingredient that would not only create serious glow power, but also leave your skin feeling soothed, healed, and wildly happy. And that’s how Calendula made the cut, the ingredient also known as pot marigold. Native to the Mediterranean, this herbaceous plant has…
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Friday Happy Hour: Holiday Gløgg
Gløgg is the traditional mulled wine of Scandinavia made with red wine, mulling spices, ginger, and an extra boozy spike of aquavit – a nordic spirit distilled with caraway and star anise. Almonds, raisins, and orange drop into the mix, and a delicious alchemy of flavor ensues creating a complex and very drinkable winter cocktail.…
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Stoked on Ginger Cookies
If you haven’t yet noticed, we have a deep love of ginger! We use it in Mab Sticks, make teas with it, add it to soups, spice cocktails with it, and last but not least, we put loads of it in baked goods. These cookies are an ode to ginger in all its spicy goodness.…
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How to Soothe Chronically Dry Skin this Winter
Our pros/cons list when it comes to winter looks something like this: For pros, there’s nothing like a cozy night in, that first snowfall and an herb-spiked hot drink. The cons? It’s dark before dinner, that snowfall has to get shoveled, and probably the most uncomfortable of all, dealing with chronically dry, unhappy winter skin. …
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Mab & Stoke x The Butcher’s Daughter
Mab & Stoke was inspired by a personal discovery about the power of plants to soothe and heal our bodies. For me, there was one juice – my daily green juice – that lit the match. I started making it about three years ago to help reduce pain and inflammation in my back, and have…
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